Food is not just sustenance, but a celebration of culture and heritage...
At Agnee, we take pride in offering a diverse and delectable menu that showcases the rich flavors, vibrant spices, and traditional cooking techniques of India
At Agnee, we believe that food is not just sustenance, but a celebration of culture and heritage. Our talented team of chefs, hailing from various regions of India, bring their expertise and passion to every dish they create. With years of experience and a deep understanding of Indian culinary traditions, they strive to deliver an unforgettable dining experience to our patrons.
Step into our warm and inviting restaurant, adorned with vibrant colors, beautiful artwork, and an ambience that transports you to the lively streets of India. Whether you're seeking the fiery heat of a perfectly spiced curry, the aromatic flavors of biryani, or the delicate balance of tandoori dishes, our menu offers something to tantalize every taste bud.
We are committed to using only the finest and freshest ingredients in our kitchen. Our spices are carefully sourced, ensuring an authentic taste that captures the essence of Indian cuisine. We also cater to various dietary requirements, with a range of vegetarian, vegan, and gluten-free options available.
At Agnee, we not only aim to provide exceptional food but also outstanding service. Our friendly and knowledgeable staff are dedicated to creating a memorable experience for every guest. Whether you're celebrating a special occasion, enjoying a family meal, or simply looking to savor the flavors of India, our team is here to make your visit extraordinary.
The man at the helm
Inder Singh Jaiswal - Head Chef & Owner
Inder Singh Jaiswal, the owner and head chef of Agnee, is a culinary maestro with a deep-rooted passion for Indian cuisine. Born and raised in a culturally rich state in northern India, Chef Inder's culinary journey began at a young age, inspired by the aromatic spices and flavors that filled his childhood home.
With an unwavering commitment to his craft, Chef Inder pursued formal training in the culinary arts, honing his skills in some of India's most renowned kitchens. His extensive experience, combined with a genuine love for Indian gastronomy, led him to embark on a culinary adventure across continents.
Upon arriving in Australia, Chef Inder was determined to share his culinary heritage with the local community. Fueled by his entrepreneurial spirit, he established Agnee as a testament to his unwavering dedication to authentic Indian flavors.
Chef Inder's culinary expertise lies in his ability to blend traditional recipes with a modern twist. He prides himself on sourcing the freshest ingredients and infusing them with the perfect balance of spices to create dishes that are bursting with flavor. With an intuitive understanding of regional Indian cuisines, Chef Inder creates a diverse menu that showcases the rich tapestry of India's culinary traditions.
Beyond his exceptional culinary skills, Chef Inder is renowned for his warm hospitality and genuine care for his guests. He believes that dining is an experience to be cherished and endeavors to create a welcoming environment where patrons feel like family.
As both the owner and head chef, Chef Inder Singh Jaiswal brings his expertise, creativity, and unwavering passion to every aspect of Agnee. His culinary vision, combined with his commitment to providing an exceptional dining experience, has established Agnee as a culinary gem in the Gold Coast.