Embark on a Culinary Journey
Creating unforgettable memories, one plate at a time...
At Agnee, we believe that food is not just sustenance, but a celebration of culture and heritage. Our talented team of chefs, hailing from various regions of India, bring their expertise and passion to every dish they create. With years of experience and a deep understanding of Indian culinary traditions, they strive to deliver an unforgettable dining experience to our patrons.
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Robina QLD 4226
The Culinary Maestro
Inder Singh Jaiswal - Head Chef & Owner
Inspired by the aromatic spices and flavors that filled his childhood home, Chef Inder's culinary journey began at a young age.
Chef Inder's culinary expertise lies in his ability to blend traditional recipes with a modern twist. He prides himself on sourcing the freshest ingredients and infusing them with the perfect balance of spices to create dishes that are bursting with flavor. With an intuitive understanding of regional Indian cuisines, Chef Inder creates a diverse menu that showcases the rich tapestry of India's culinary traditions. As both the owner and head chef, Chef Inder Singh Jaiswal brings his expertise, creativity, and unwavering passion to every aspect of Agnee. His culinary vision, combined with his commitment to providing an exceptional dining experience, has established Agnee as a culinary gem in the Gold Coast.
Transport your taste buds to the enchanting land of India
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